Katalin Karikó has had an unlikely journey. The daughter of a butcher in postwar communist Hungary, Karikó grew up in an adobe home that lacked running water, and her family grew their own vegetables. She saw the wonders of nature all around her and was determined to become a scientist. That determination eventually brought her to the United States, where she arrived as a postd...(展开全部)

Katalin Karikó has had an unlikely journey. The daughter of a butcher in postwar communist Hungary, Karikó grew up in an adobe home that lacked running water, and her family grew their own vegetables. She saw the wonders of nature all around her and was determined to become a scientist. That determination eventually brought her to the United States, where she arrived as a postd...(展开全部)

In this hugely entertaining sequel to the New York Times bestselling memoir An Appetite for Wonder, Richard Dawkins delves deeply into his intellectual life spent kick-starting new conversations about science, culture, and religion and writing yet another of the most audacious and widely read books of the twentieth century—The God Delusion. Called “one of the best nonfiction wr...(展开全部)

In this hugely entertaining sequel to the New York Times bestselling memoir An Appetite for Wonder, Richard Dawkins delves deeply into his intellectual life spent kick-starting new conversations about science, culture, and religion and writing yet another of the most audacious and widely read books of the twentieth century—The God Delusion. Called “one of the best nonfiction wr...(展开全部)

One of the few unquestioned greats of twentieth-century science, Linus Pauling was the only person to receive two unshared Nobel Prizes—one in chemistry, for deciphering the quantum physics of large molecules, and one in peace, for helping to end nuclear bomb testing. His brilliance was allied with a certain stubbornness, and when he died in 1994, at the age of 93, he was embro...(展开全部)

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’ From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigné meal that she and her husband, Paul, savored in Rouen en ro...(展开全部)

After World War II, the US Atomic Energy Commission (AEC) began mass-producing radioisotopes, sending out nearly 64,000 shipments of radioactive materials to scientists and physicians by 1955. Even as the atomic bomb became the focus of Cold War anxiety, radioisotopes represented the government's efforts to harness the power of the atom for peace-advancing medicine, domestic en...(展开全部)

After World War II, the US Atomic Energy Commission (AEC) began mass-producing radioisotopes, sending out nearly 64,000 shipments of radioactive materials to scientists and physicians by 1955. Even as the atomic bomb became the focus of Cold War anxiety, radioisotopes represented the government's efforts to harness the power of the atom for peace-advancing medicine, domestic en...(展开全部)